The location reflects any drinking establishment: bar; pub; restaurant; a diner or a pastry shop 😉 … The same are accepted as places for creative projects, interpretations, discussions, presentations, etc.
“… I suggest working with improvised means by remodeling the most insignificant objects. Thus, mindless playing with the sugar packet and the plastic spoon, an unnecessary waste from the morning coffee, will suppress your creative impulse. Our surrounding urban environment offers endless options for the transformation of objects and situations such as the public transport ticket, the ashtray on the table, the straw from a soft drink, etc.”
Atanas Totlyakov
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